Exploring our connection to food.
We were just like you when we started—nervous about cooking, but constantly curious. Now with years of training under Italian chefs and award-winning experience, we’re here to help you start your own culinary journey.
MEET THE OWNER
Mieshia Jackson
Founder, Chef
“I always assumed making pasta from scratch was too advanced. But once I learned, I couldn’t stop. I don’t think I’ll ever go back to store-bought pasta.”
Karl Holland
Student
Gain access to all of our classes, and start your culinary journey today.
$15/month billed annually